Hexindo Ready To Supply 360 Excavators For “Food Estate” Project

Hexindo Ready To Supply 360 Excavators For “Food Estate” Project

Saturday, 30 Nov 2024

PT Hexindo Adiperkasa Tbk (HEXA) has expressed its readiness to supply 360 units of excavators ordered by PT Berkat Melimpah Bersama for use in the government’s food estate project located in Kapuas, Central Kalimantan, and Merauke, South Papua.

Dwi Swasono, the Sales Director of Hexindo, stated that the company will not only provide the 360 units of ZX210F-5G excavators but will also offer comprehensive support, including after-sales services, operator and technician training, availability of spare parts, and various other assistance required by customers to ensure maximum productivity of the heavy equipment in the field.

“We take pride in contributing to the National Strategic Project for Food Self-Sufficiency by providing the best heavy equipment solutions that support sustainable development for Indonesia's future. We aim to have all units available by the end of 2025,” he remarked on Friday, November 29, 2024.

Dwi further explained that the ZX210F-5G model is designed with advanced technology to ensure fuel efficiency, high durability, and optimal performance in challenging terrains. With an engine capacity of 157 HP, an operating weight of approximately 21 tons, and an eco-mode feature that reduces fuel consumption by up to 15 percent, the ZX210F-5G is claimed to be an ideal tool for project needs in Indonesia, including in the forestry, construction, and agriculture sectors.

Dwi added that the order of hundreds of excavator units has enabled his company to meet its sales targets for the year. Meanwhile, Andi Wijaya, the Director of PT Berkat Melimpah Bersama, stated that the decision to partner with Hexindo was based on the company's proven track record in the Indonesian industry, particularly in delivering high-quality and reliable products and services.

"We are also confident that the ZX210F-5G model will serve as an ideal solution to support the smooth execution of the National Food Self-Sufficiency project in the Kapuas and Merauke regions," he remarked. According to Andi, the initiatives in Kapuas and Merauke aim not only to enhance agricultural productivity but also to generate significant social and economic impacts. Furthermore, the food self-sufficiency project in these areas is expected to create new job opportunities, improve agricultural infrastructure, and stimulate local economic growth. (ferry@insightinnews.com)

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